
| Canstruction 14th Annual International Competition held in Las Vegas |
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![]() Photo includes: Nick Telesca, Canstruction President and David Spero, Executive Chef for Tableau at Wynn Las Vegas. Las Vegas, NV - Canstruction President, Nick Telesca and Director, Carrie Kirk enjoyed lunch with David Spero, esteemed top chef and one of the Judges of the Canstruction 2010 International Competition. David is the Executive Chef of Tableau, the signature restaurant at Wynn Las Vegas’ Mobil Five Star awarded Tower Suites, where he serves impeccably prepared modern American cuisine. Canstruction held its 14th Annual International Competition on May 22nd in Las Vegas this year as part of the Society for Design Administration's annual convention. To read more and see the 2010 International Canstruction Winners follow this link to view the official press release: Press Release |
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